We know that Pumpkin-flavored everything is the hot topic right now. Upgrade your pumpkin bread this holiday to include more protein to keep you going during your long pre-Thanksgiving planning! Eat, share, enjoy, and you can even use the leftovers for Pumpkin French Toast after Thanksgiving!
Prep: 10 mins
Cook: 1 hr
Yields: 8 servings
1 can (420g) pumpkin puree
1/2 cupNutrasumma Pea Protein powder (Unflavored or Vanilla)
1/4 cupcoconut flour
1/4 cupcoconut sugar
1/2 cupliquid egg whites or 2 eggs
1/2 tspbaking powder
1 tbspvanilla powder
1/2 tbspmixed spice
1Using a handheld blender, standing blender, or food processor, blend all of the above ingredients together.
2Pour dough into pan(s) and bake until a toothpick comes out clean (roughly 40-50 minutes depending of loaf size. Smaller ones will cook faster, and one large one will take longer). Keep checking and remove when the top is golden brown. Let cook for 8 minutes and then remove from pan, slice and serve. This keeps for several days. You can also freeze it and toast slices as needed.
Topping ideas: coconut oil, coconut butter, almond butter, maple syrup, honey, whipped cream, butter, or yogurt.