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PROTEIN PEPPERMINT BROWNIES

By Nutrasumma  ,   ,   

January 17, 2017

A yummy holiday dessert that is a healthy alternative to the coffee shop brownies you’ll find in the pastry cases. 

 

Last week we learned that flaxseed meal can be used as an egg substitute. Here is a perfect example that going plant powered can be delicious and easy!

FLAXEGG

  • Prep: 10 mins
  • Cook: 45 mins

Ingredients

1 scoop Nutrasumma chocolate pea protein

1/2 cup black beans puréed

1/4 cup pumpkin purée

3 flax eggs

3 tbsp unsweetened almond milk

1/2 tbsp unsweetened cocoa powder

1/2 tsp baking powder

1/2 tsp peppermint extract

A light dusting of candy cane bits (top once baked, optional)

Directions

1Preheat oven for 350 degees

2Mix together all ingredients

3Spray 8×8 pan & pour mix evenly

4Bake at 350* for 45 minutes

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