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Protein Banana Bread

By Nutrasumma  

January 12, 2017

Made with healthy, gluten-free ingredients that taste great! This banana bread has extra fiber and a boost of protein so that it will keep you lean and energized. This can be used as breakfast-on-the-go or a snack paired with coffee

  • Prep: 10 mins
  • Cook: 40 mins

Ingredients

1 egg

4 egg whites

1 cup Nutrasumma Vanilla Pea Protein powder (100g)

1/4 tsp ground cinnamon

1/4 cup Truvia or Stevia baking powder

1/2 tsp baking powder

2 bananas, mashed (236g)

2 tbsp chopped walnuts (15g)

Directions

1Preheat oven to 325F

2Line a loaf pan with parchment paper (if not using a silicone pan).

3Mix egg whites, pea protein, cinnamon, sweetener, and baking powder.

4Add in mashed bananas.

5Mix in walnuts.

6Pour batter into pan.

7Bake for about 40 minutes at 325F (or) until a toothpick comes out clean.

8Let cool, then slice and enjoy!

9Store in the refrigerator or freezer.

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Nutrition Facts

Calories145
Protein9
Total Fat9
Total Carbohydrates7

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