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Pistachio Ice Cream

By Nutrasumma  

January 12, 2017

Protein packed ice cream that is also gluten, dairy and soy-free!

  • Prep: 5 mins
  • Cook: 15 mins

Ingredients

2/3 cup raw pistachios

5 oz. unsweetened coconut milk or hemp milk

1 tbsp coconut oil

1/4 cup hemp seeds

1 scoop Nutrasumma Vanilla Pea Protein

2 tbsp lacuna or 5 drops of french vanilla liquid stevia

1/2 cup ice cubes

Directions

1Blend ingredients together very well. Once ingredients are well blended into a thick creamy consistency place in freezer to harden for 15 minutes.

Optional: For chunky pistachio icecream, add a handful or a 1/4 cup of pistachios and pulse in blender before placing it in the freezer!!

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