A yummy holiday dessert that is a healthy alternative to the coffee shop brownies you’ll find in the pastry cases.
Last week we learned that flaxseed meal can be used as an egg substitute. Here is a perfect example that going plant powered can be delicious and easy!
Do you remember growing up as a kid and always ordering Thin Mints from the Girl Scouts? It's definitely one of the more popular cookies out there and we have a great recipe to share with you on how to make gluten, dairy and soy-free protein packed thin mints.
These double chocolate cookie dough bites are perfect for breakfast, midday, between meals and for dessert. It's a simple no bake fool proof recipe that is gluten, soy, dairy, flour less and nut free!!